Soy tu esquina y sigue luchando.
A 100% Agave Azul tequila blanco. The agave is cut by hand, and the tequila is made at Destiladora Refugio in El Arenal, Jalisco.
*Per 1.5 fl oz serving: 98 calories, 0g carbohydrates, 0g protein, 0g fat.
Grown in volcanic soil
Blue Weber agave grows for years below the Volcán de Tequila. Ours is cut by hand.
Awevo Blanco
We make one tequila. It is a blanco from 100% blue Weber agave, and it is unaged, so you taste the agave. Drink it neat, on ice, or in a Margarita or Paloma.
Good enough to sip. Priced so you will actually open it.
Cut by hand in El Arenal
In late June 2026 the jimadores cut the first agave for Awevo in the fields around Destiladora Refugio, just outside Guadalajara. We were in the rows with them as each piña was cut by hand with the coa. That harvest is the tequila in our first bottles.
Where Awevo comes from
Agave fields, jimadores and the yard at Destiladora Refugio, June 2026.
Wear the crew
Hoodies, tees and hats. We ship merch. For the tequila, go to a San Diego bar or shop.
“Soy tu esquina y sigue luchando.”I am your corner, and keep on fighting. From the Awevo label.
Made where the agave grows
Every piña is cooked, fermented and distilled at the distillery in El Arenal.
See how it is madeBuilt one bar at a time
Find a bottle
We are starting in San Diego and adding bars, restaurants and shops as they come on board.
Where to buy →Pour Awevo
Bars, restaurants and retailers: the founders will come to you for a tasting.
Trade inquiries →Stay close
Launch news, new spots and events, straight from the founders.